Baghali ghatogh

Baghali ghatogh

Alternative names	Baghala ghatogh
Type	Stew
Course	Main course
Place of origin	Iran
Region or state	Iran (Northern Iran)
Created by	Gilaks, Mazandaranis
Main ingredients	Dill, Broad bean, Garlic, Advieh

Baghali ghatogh (Persian: باقالی قاتق) is a northern Iranian dish made with fava beans, dill, and eggs. It's usually served with kateh (Persian rice dish) in northern provinces such as Gilan and Mazandaran, and can be considered a khoresh (Persian stew). It is spiced with turmeric, salt, garlic, and sometimes pepper.

Outside of Iran this dish is made with either lima beans, kidney beans or fava beans. If using dried beans, they should be soaked overnight (this will shorten cooking time).

See also

• Caspian cuisine
• Nargesi